Oat Meal: The War Winner by James Ritchie Grieve

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Author Grieve, James Ritchie, 1840-
Title Oat Meal: The War Winner
Note Reading ease score: 63.1 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by Anne Grieve and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive/American Libraries.)
Summary "Oat Meal: The War Winner" by James Ritchie Grieve is a dietary treatise written in the early 20th century. This book argues for the nutritional superiority of oatmeal as a staple food, particularly focusing on its benefits as a source of sustenance during times of war and hardship. Grieve draws from personal anecdotes and observations from his upbringing in Scotland, where he emphasizes the effectiveness of oatmeal in maintaining health and strength among laborers. In "Oat Meal: The War Winner," Grieve presents a passionate case for oatmeal as not only a nutritious food but a catalyst for physical robustness and moral integrity. He shares vivid recollections of the Scottish ploughmen who thrived on limited diets primarily consisting of oatmeal, illustrating how this simple food sustains both body and mind. Grieve's advocacy extends to calling for a cultural shift in American dietary habits, urging society to embrace oatmeal in a more prominent role in their meals. Through a blend of personal narrative and persuasive argumentation, he hopes to inspire a movement towards incorporating oatmeal into daily diets, asserting its value in both health and community morale. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Oatmeal
Subject Scotland
Category Text
EBook-No. 56223
Release Date
Copyright Status Public domain in the USA.
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