Flint Hills Cook Book by Iowa) Christ Church Episcopal (Burlington
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About this eBook
Author | Christ Church Episcopal (Burlington, Iowa) |
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Title | Flint Hills Cook Book |
Contents | Breads -- Soups -- Fish and oysters -- Eggs -- Meats and entrees -- Vegetables -- Salads -- Pickles and relishes -- Pastry and puddings -- Ices -- Cake and cookies -- Jellies and jams -- Beverages -- Confectionery -- Miscellaneous. |
Credits |
Produced by Mardi Desjardins & the online Distributed Proofreaders Canada team at https://www.pgdpcanada.net from page images generously made available by Iowa State University Library Digital Collections |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, American -- Midwestern style |
Subject | Cooking -- Iowa -- Burlington |
Category | Text |
EBook-No. | 58948 |
Release Date | Feb 23, 2019 |
Copyright Status | Public domain in the USA. |
Downloads | 42 downloads in the last 30 days. |
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