Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck
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About this eBook
Author | Finck, Henry T., 1854-1926 |
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Illustrator | Chapman, Charles Shepard, 1879-1962 |
LoC No. | 13009278 |
Title | Food and Flavor: A Gastronomic Guide to Health and Good Living |
Contents | Ungastronomic America -- Vital importance of flavor -- Our denatured foods -- The science of savory cooking -- A noble art -- The future of cooking -- French supremacy -- Epicurean Italy -- German and Austrian delicacies -- British specialties -- Gastronomic America -- Commercial value of flavor -- Gastronomic value of odors. |
Credits |
Produced by Karin Spence, Turgut Dincer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Gastronomy |
Category | Text |
EBook-No. | 61719 |
Release Date | Mar 31, 2020 |
Copyright Status | Public domain in the USA. |
Downloads | 80 downloads in the last 30 days. |
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