A guide to modern cookery by A. Escoffier
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About this eBook
Author | Escoffier, A. (Auguste), 1846-1935 |
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Title | A guide to modern cookery |
Original Publication | London: William Neinemann, 1907, pubdate 1920. |
Credits | ellinora, Fox in the Stars, David Wilson and the Online Distributed Proofreading Team at https://www.pgdp.net |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, French |
Category | Text |
EBook-No. | 71395 |
Release Date | Aug 12, 2023 |
Copyright Status | Public domain in the USA. |
Downloads | 217 downloads in the last 30 days. |
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