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Choice Cookery
Catherine Owen
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Vegetarian supplement to Scientific feeding
Dora C. C. L. Roper
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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The Myrtle Reed Cook Book
Myrtle Reed
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Everyday Foods in War Time
Mary Swartz Rose
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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Miss Leslie's Complete Cookery
Eliza Leslie
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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Camp Cookery. How to Live in Camp
Maria Parloa
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Things Mother Used to Make
Lydia Maria Gurney
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Party sweets
Mary Blake and Carnation Milk Products Company
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Civic League Cook Book
North Dakota) Civic League (Williston
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For Luncheon and Supper Guests
Alice Bradley
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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Breakfast, Luncheon and Tea
Marion Harland
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Marion Harland's Cookery for Beginners
Marion Harland
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The Dinner Year-Book
Marion Harland
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