Books about Cooking, American (sorted by release date)
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A Poetical Cook-Book
Maria J. Moss
May 28, 2008
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The Community Cook Book
Anonymous
Jan 21, 2008
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
May 22, 2006
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
Feb 1, 2006
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
Feb 1, 2006
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
Feb 1, 2006
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
Feb 1, 2006
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
Feb 1, 2006
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Mrs. Wilson's Cook Book
Mary A. Wilson
Jan 1, 2006
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Directions for Cookery, in its Various Branches
Eliza Leslie
Jan 1, 2006
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
Oct 1, 2005
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Things Mother Used to Make
Lydia Maria Gurney
Jul 1, 2005
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
Jul 1, 2005
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
Mar 25, 2005
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Everyday Foods in War Time
Mary Swartz Rose
Nov 17, 2004
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
Nov 2, 2004
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Made-Over Dishes
S. T. Rorer
Nov 1, 2004
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School and Home Cooking
Carlotta C. Greer
Nov 1, 2004
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Miss Parloa's New Cook Book
Maria Parloa
Oct 1, 2004
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
Oct 1, 2004
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
Oct 1, 2004
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The Story of Crisco
Marion Harris Neil
Aug 25, 2004
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
Jun 1, 2004
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Science in the Kitchen
E. E. Kellogg
May 1, 2004
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For Luncheon and Supper Guests
Alice Bradley
Jan 1, 2004
